I’ve never been a big fan of deviled eggs because of the mayonnaise, but this healthy fat recipe is amazing. Don’t think of them just for dinner parties, they are great accompaniment to a salad or soup, or as snack. Healthy fats leave you feeling satiated and helps you burn body fat stores. They will hold up for about three days.
6 Organic hard-boiled eggs
1 small very ripe avocado
1 ½ teaspoon coconut oil (in liquid state) or olive oil
1 Tablespoon apple cider vinegar
½ dill pickle chopped (optional)
¼ cup chopped cilantro (optional)
salt, pepper, cayenne and cumin to taste
Slice eggs in half. Remove the yolk from each egg and place in a large bowl. Use a fork to blend yolk, avocados, coconut oil, apple cider vinegar, pickle (if using) and seasonings. Mix to desired consistency. You can use a blender if you prefer the filling creamier, but I like texture so use a fork. Spoon the mixture into the center of each egg. Place a dot of Sriracha onto each egg. Sprinkle with cilantro if using. Nosh!