I’ve never been a big fan of deviled eggs because of the mayonnaise, but this healthy fat recipe is amazing.  Don’t think of them just for dinner parties, they are great accompaniment to a salad or soup, or as snack.  Healthy fats leave you feeling satiated and helps you burn body fat stores.  They will hold up for about three days. 



6 Organic hard-boiled eggs

1 small very ripe avocado


1 ½ teaspoon coconut oil (in liquid state) or olive oil


1 Tablespoon apple cider vinegar


½ dill pickle chopped (optional)


¼ cup chopped cilantro (optional)


salt, pepper, cayenne and cumin to taste





Slice eggs in half.  Remove the yolk from each egg and place in a large bowl.  Use a fork to blend yolk, avocados, coconut oil, apple cider vinegar, pickle (if using) and seasonings.  Mix to desired consistency.  You can use a blender if you prefer the filling creamier, but I like texture so use a fork.  Spoon the mixture into the center of each egg.  Place a dot of Sriracha onto each egg.  Sprinkle with cilantro if using.   Nosh!